Sweet and fragrant, Rose Water is made via a steam distillate of rose petals. Delicate and floral, it’s found in many Middle Eastern, Indian and Greek cuisine. A few drops go a long way! Excellent injams, cocktails, desserts and some savory dishes.

Pairs beautifully withstrawberries, chocolate and vanilla. A must for fruit compotes, rose macarons and creme brle.

If you’re a mixologist, a bottle of Rose Water is a must! Rose water has a wide range of uses in cocktails. Or add a splash to hot tea for a soothing beverage any time of day.

4 fl oz

SUGGESTED RECIPES:

Hibiscus & Rose Wine Cooler
Gershwin Cocktail