Ichibiki Nagoya Hatcho Aka Dashi Miso is a rich and flavorful Japanese red miso blend inspired by the traditional miso soups of Nagoya cuisine. This miso combines smooth soybean miso with deep, robust Hatcho miso, creating a bold and savory taste with exceptional depth.

The blend delivers a distinctive aka dashi (red miso soup) flavor, enhanced with bonito and kombu extracts that provide natural umami. The result is a balanced miso with a strong, satisfying taste that pairs perfectly with tofu, seaweed, vegetables, and other classic Japanese soup ingredients.

This versatile miso paste can also be used in marinades, sauces, simmered dishes, and Japanese-style cooking, adding a rich fermented flavor to a wide range of recipes.

Key Features

• Traditional Nagoya-style aka dashi red miso

• Blend of soybean miso and Hatcho miso

• Rich umami flavor enhanced with bonito and kombu extracts

• Ideal for miso soup, sauces, and Japanese dishes

• Produced by Ichibiki, a well-known Japanese miso maker

How to Use

1. Add miso paste to hot dashi broth and dissolve well.

2. Add tofu, seaweed, vegetables, or other ingredients.

3. Heat gently without boiling to preserve flavor.

Also suitable for:

• Marinades for meat or fish

• Sauce bases

• Stews and Japanese simmered dishes

Product Details

Weight: 400 g
Product type: Red miso paste (aka dashi)
Origin: Japan
Consistency: Thick fermented paste
Fragrance: Strong fermented soybean aroma
Artificial colors: None listed
Alcohol (ethanol): Contains alcohol (preservative)

Nutritional Information (per 100g)

Energy: 205 kcal
Protein: 15.9 g
Fat: 8.9 g
Carbohydrates: 15.3 g
Salt equivalent: 11.2 g

Ingredients

Soybeans (USA or Canada), Salt, Bonito Powder, Bonito Extract, Kombu Extract, Yeast Extract / Seasoning (Amino acids etc.), Alcohol.