Basil Extra Virgin Olive Oil is a flavorful infused oil made by combining basil leaves with extra virgin olive oil. The basil imparts a fresh, bright herby aroma and fabulous flavor. This versatile oil can be used in a variety of culinary applications, including marinades, dressingsand sauces. It pairs well with chicken, tomatoes and pasta. We love it for both the cooking process and for finishing a dish.

We love Basil Oil with ourTuscan Blendfor bread dipping. Combine it with ChampagnePear Balsamic Vinegarfor a sensational salad dressing. Drizzle this on fresh tomatoes with ourPremium Balsamic,Fleur de Seland CrackedBlack Tellicherry Pepperfor a delicious Caprese Salad.

Ready for something completely different? Try our Basil Extra Virgin Olive Oil with our Raspberry White Balsamic. Makes a delicious vinaigrette!

Loved your Basil Olive Oil so much you ran out? Bring your bottle back to our shop and we will refill it at a discounted price!

Worried about cooking with or heating your Extra Virgin Olive Oil? Worry no more. Extra Virgin Olive Oil is safe to use for cooking. Read our blog all about the Smoke Point for Oils.

Basil Extra Virgin Olive Oil is made with Tunisian Olive Oil.

SUGGESTED RECIPES:

Slow Roasted Cherry Tomatoes
Roasted Summer Vegetable Lasagna
Puff Pastry with Asparagus, Brie & Smoked Honey
Neapolitan Style Pizza
Cilantro Lime Chicken Drumsticks with Quick Slaw
Grandma Pizza
Sheet Pan Ratatouille
Caprese Salad with 18 Year Balsamic
Caprese Salad To Go
Baked Penne
Tuscan One Pot Pasta
Pai Huang Gua (Smashed Cucumber Salad)
Spaghetti Alla Nerano